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Mapo Tofu
Mapo Tofu

Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. To make mapo tofu you need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Mapo Tofu:
  1. Take Soft Tofu
  2. Take Salt
  3. Take Water
  4. Take Minced Pork
  5. Prepare Chili Bean Paste
  6. Provide Chili Powder
  7. Take Sichuan Peppercorn
  8. Prepare Sugar
  9. Use Light Soy Sauce
  10. Take Rice Wine
  11. Provide Dark Vinegar
  12. Prepare Sesame Oil
  13. Use Chicken Stock
  14. You need Cornstarch
  15. Use Canola Oil
  16. Use Garlic
  17. Provide Green Onion
Steps to make Mapo Tofu:
  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
  2. Fry the minced pork until golden brown color is achieved.
  3. Add the garlic cook for 5 minutes
  4. Add chili bean paste cook until the oil turn red.
  5. Add cayenne pepper
  6. Dissolve stock cubes in water. Add the stock to the pan.
  7. Add tofu
  8. Simmer until water is reduced.
  9. Add rice wine and light soy sauce. Stir.
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
  11. Add sichuan peppercorn & dark vinegar.
  12. Stir, turn off heat
  13. Add sesame oil, stir.
  14. Garnish with green onion
  15. Serve it hot.

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