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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.
Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to vegan french toast / non fried veggies bread pakoras recipe. To make vegan french toast / non fried veggies bread pakoras you only need 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan French toast / Non Fried Veggies Bread Pakoras:
- Take 2 Cups Chickpea flour or Gram Flour
- You need 2 pinch asafoetida (optional)
- Prepare 1/2 Tsp Garlic (Grated or paste)
- Get 1 Tsp Ginger (Grated)
- Take 1/2 Tsp Turmeric powder
- Get 1/2 Tsp chilli powder
- Get Salt as per taste
- Use 1/2 Cup finely chopped spinach
- Provide 1/4 Cup peas Paste
- You need 1 Cup Grated Zucchini
- Take Some chopped coriander leaves (optional)
- Prepare 4 Whole Grain bread
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
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