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A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu
A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu

Before you jump to A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to a unique freeze-dried tofu dish japanese-style mapo tofu recipe. To make a unique freeze-dried tofu dish japanese-style mapo tofu you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:
  1. Get Freeze dried tofu
  2. Use Dried shiitake mushrooms
  3. Take Ground pork
  4. Provide Finely chopped ginger (or tubed ginger)
  5. Provide Finely chopped Japanese leeks (or whatever vegetables you have)
  6. Provide less than 150ml ◎The juice from the rehydrated shiitake mushrooms
  7. Take ◎water
  8. Get ◎Sake
  9. Use ◎Soy sauce
  10. Prepare ◎Mirin
  11. Prepare ◎Sugar
  12. Prepare Miso
  13. Use Sesame oil
  14. Take + 2 tablespoons Katakuriko + water
Instructions to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:
  1. In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit…This will plump up the tofu.
  2. Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled.
  3. Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎.
  4. Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute.
  5. Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook.
  6. Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it's done.
  7. Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like.
  8. The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier.

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