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Before you jump to Beef biriani with a twist of vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef biriani with a twist of vegetables recipe. To make beef biriani with a twist of vegetables you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef biriani with a twist of vegetables:
- Use 3 cups soaked rice
- You need 1 kg beef marinated with spices and mala
- Get Spices (tumeric, rosemary, bay leaf, biriani masala
- You need to taste Garam masala, salt
- You need Maziwa mala
- Provide Garlic paste
- Get Finely chopped tomatoes, bell peppers, zucchini, onions
- Provide 3 large potatoes diced and deep fried
- Provide Food colour (egg yellow)
Steps to make Beef biriani with a twist of vegetables:
- Take your beef marinade put in a pot a bring to a boil until its well cooked
- In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
- Deep fry your onions and potatoes
- Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
- Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
- Serve while still hot with either kachumbari or steamed cabbage
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