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Before you jump to Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Use 3 cups cantonese noodles or
2. Take (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Take 400 g ground mince Beef
4. Provide 1 tbs Chinese cooking Shaoxing wine
5. Prepare Tofu', cut into smaller pieces, then fried
6. Use 1 tbs + 2 tbs Rice Bran Oil to fry
7. You need 4 cups green cabbage or chinese cabbage or savoy
8. You need 1 large onion, chopped
9. Provide 4 garlic minced or 1 tbs garlic paste
10. Get 3 stalks green onions, cut 5 cm
11. Get 1 carrot, peeled, grated
12. Get 1/2 capsicum sliced
13. Use 3 stalks celery diced thickly
14. You need A few brocccoli or 1 zucchini sliced (optional)
15. Provide 1 fresh tomato, chopped
16. Get 1 handful bean sprouts
17. Take 4 tbs taoco' paste (fermented soya bean)
18. Provide 1 tbs soy sauce
19. Provide 2 cube chicken stock
20. Provide 1/2 cup water
21. Get SAUCE:
22. Take 2 tbs cornstarch dissolved in 2tbs water
23. Use 1/2 tsp baking soda
24. Get 2 tbs Savoury soy sauce
25. Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Prepare 2 tsp sugar
27. Get 1 tbs sesame oil
28. Use Sea salt and white pepper powder

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

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