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Very Simple Mapo Tofu
Very Simple Mapo Tofu

Before you jump to Very Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to very simple mapo tofu recipe. To make very simple mapo tofu you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Very Simple Mapo Tofu:
  1. Provide blocks Tofu
  2. Get Minced pork
  3. Get cm piece Ginger
  4. You need Garlic
  5. Prepare The white part of a Japanese leek
  6. Get add (to taste) ☆ Dried red chili flakes
  7. Take ☆Soy sauce
  8. You need ☆Miso
  9. Prepare ☆Sugar
  10. Provide ☆Water
  11. Provide ☆Katakuriko
Steps to make Very Simple Mapo Tofu:
  1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
  2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
  3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.

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