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Before you jump to Chicken Fajita Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.
Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.
There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to chicken fajita rice recipe. To make chicken fajita rice you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Fajita Rice:
- Take 3 tbsp. unsalted butter, divided
- Provide 2 bell peppers (any color), diced
- You need 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Use 1 cup long grain rice
- Provide 1 tsp. chili powder
- Use 1/2 tsp. each ground cumin, smoked paprika, salt
- You need 1/4 tsp. dried oregano
- Prepare 1 can (4 oz.) diced green chilis
- Get Juice of 1 lime
- Provide 2 1/2 cups unsalted chicken broth
- Take 1/4 cup sour cream
- Provide 2 cups cooked, shredded chicken
- Use 1/2 cup shredded pepper jack cheese
Steps to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
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