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Before you jump to Chicken Fajita Spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken fajita spaghetti recipe. You can have chicken fajita spaghetti using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Fajita Spaghetti:
- Provide 1 packet Spaghetti
- Prepare Chicken boneless in cubes 259gms
- Get Capsicum 1 sliced
- Use white and green part of spring onions chopped
- Use 1 Carrot chopped
- You need 1 green chilli sliced
- You need 1 tsp Ginger garlic paste
- Prepare 1 tbsp Soya Sauce
- You need 1 tbsp tomato ketchup
- Get 1 tsp Crushed red chillies
- Take 1/4 tsp Salt
- Get 1/2 cup Chicken stock
Steps to make Chicken Fajita Spaghetti:
- Boil Spaghetti as per packet instructions,drain and set aside.
- In a wok add 2tbsp oil, stir fry all the vegetables and take out
- In same wok add 1tbsp oil and add chicken, ginger garlic paste and once it changes colour add all sauces and spices and cook on slow flame.
- Once partly cooked add stock and cook for sometime until chicken is full done add all veggies except green onions.
- Add boiled noodles,mix well and adjust seasonings. Garnish with green onions,take out in a serving dish and enjoy :)
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