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Before you jump to Super Quick Japanese-Style Mapo Tofu with Atsuage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Prepare Atsuage
- Prepare Ground meat
- Provide Doubanjiang (chili broad bean paste)
- Prepare to 2 teaspoons each Garlic, ginger
- Take Water
- You need Cooking sake
- Get ● Dashi stock granules (I used Hondashi)
- You need ● Soy sauce
- Take ● Sugar
- Provide Powdered sansho, chopped green onions, sesame seeds
- Prepare Katakuriko
- Get Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
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