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Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Before you jump to Chicken Fajita with guacamole sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken fajita with guacamole sauce recipe. To make chicken fajita with guacamole sauce you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Fajita with guacamole sauce:
  1. Get 1/2 kg chicken breast fillet
  2. You need 1/4 paprika from every colour
  3. Prepare 250 g fresh mushrooms /or canned
  4. You need 1 large onion
  5. You need 1/2 corn can
  6. Take 1/4 teespoon fajita spices
  7. Provide 2 tablespoons soya sauce
  8. Take 1 tablespoon pomegranate molasses
  9. Use 200 g mozerella cheese
Instructions to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

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