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Veggie Packed! Healthy Mapo Tofu
Veggie Packed! Healthy Mapo Tofu

Before you jump to Veggie Packed! Healthy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Why don’t we begin with something really easy, changing the light bulbs. Complete this for your house, not merely the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to veggie packed! healthy mapo tofu recipe. To make veggie packed! healthy mapo tofu you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Use Ground pork
  2. Provide Silken tofu
  3. Provide Onion
  4. Get Carrot
  5. Take Shiitake mushroom
  6. Take Japanese leek
  7. Take Ginger
  8. You need Sugar
  9. You need Soy sauce
  10. Prepare Chinese soup stock
  11. Provide Water
  12. You need Miso
  13. Provide Salt and pepper
  14. Use Sesame oil
  15. Take Katakuriko slurry
  16. You need Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

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