Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings recipe here. We also have wide variety of recipes to try.
Before you jump to Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings recipe. You can cook tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:
- You need Tofu
- Get Shrimp
- Use Frozen green peas
- Provide ◎ Carrot (minced)
- Prepare ◎ Ginger (minced)
- You need ◎ Green onion (minced)
- Prepare to 1/2 teaspoons Doubanjiang
- Take ■ Water
- Use ■ Chicken soup stock granules
- Get ■ Salt
- Prepare ■ Sake
- Prepare Sesame oil
- Provide Katakuriko slurry
- Provide Tempura crumbs and green onion for garnish
Instructions to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:
- Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
- Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
- Add the ingredients marked with ■ and bring to a boil. Add the green peas.
- Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
- When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
- Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
- This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings).
If you find this Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings recipe valuable please share it to your good friends or family, thank you and good luck.
