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Easy Mapo Tofu With Only Enoki Mushrooms
Easy Mapo Tofu With Only Enoki Mushrooms

Before you jump to Easy Mapo Tofu With Only Enoki Mushrooms recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to easy mapo tofu with only enoki mushrooms recipe. To make easy mapo tofu with only enoki mushrooms you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Prepare Enoki mushrooms
  2. Use Tofu
  3. Prepare Garlic (or 1 teaspoon of grated garlic)
  4. You need thumb Ginger (or 1 teaspoon of grated ginger)
  5. Provide Doubanjiang
  6. Provide ＊Soup
  7. Use ＊Miso
  8. Prepare ＊Mirin
  9. Get ＊Soy sauce
  10. Take Katakuriko or Kudzu starch
  11. Provide Sesame oil
Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
  2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
  3. Bring to the boil, add the tofu cubes, and bring to a boil again.
  4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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