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Before you jump to Meatless Mapo Doufu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to meatless mapo doufu recipe. You can cook meatless mapo doufu using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Meatless Mapo Doufu:
- Use Silken tofu
- Provide packet Enoki mushrooms
- Get knobs Ginger
- Use Garlic
- Use Green onion
- You need Sesame oil
- Use Water
- Get Katakuriko
- Get ★ Soy sauce
- You need ★ Miso
- Provide ★ Beet sugar
- Take ★ Doubanjiang
- Get ★ Gochujang
Steps to make Meatless Mapo Doufu:
- Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★.
- Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
- Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
- Add the katakuriko dissolved in the same amount of water, mix together and serve.
- To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
- Variation Instead of tofu, use cooked beans to make mapo beans!
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