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Before you jump to Sundubu-jjigae recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good a place to begin with as any. This will certainly go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sundubu-jjigae recipe. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sundubu-jjigae:
- You need Broth
- Provide Dried kelp (arm size)
- Get Anchovy (sachet)
- Provide 1/2 radish (sliced)
- Provide Ingredients
- Provide Pork belly (thinly sliced)
- Take 1 pack tofu (regular)
- Get 2 garlic
- Provide 1/4 onion
- Get 1 tbsp chilli pepper
- Get Cooking oil
Instructions to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
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