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Before you jump to Easy Spicy Mapo Doufu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to easy spicy mapo doufu recipe. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Spicy Mapo Doufu:
- Get 300 grams Silken tofu (cut into 1 1/2 cm cubes)
- Use 150 grams Ground meat
- Use 1/2 Japanese leek (finely chopped)
- Use 1 Vegetable oil (for stir frying)
- Get 1 to 2 teaspoons Sesame oil (to finish)
- Prepare 1 pinch Salt
- Take Combined seasoning ingredients (mapo sauce):
- Get 200 ml ◎ Water
- You need 1 tbsp ◎ Doubanjiang
- Take 2 tsp ◎ Grated garlic
- Use 2 tsp ◎ Grated ginger
- Prepare 1 tsp ◎ Chicken soup stock
- Take 1 tsp ◎ Miso
- Provide 1 ◎ Ichimi spice (if you like it spicy)
- Get For the katakuriko slurry:
- Provide 2 tbsp Water
- You need 1 tbsp Katakuriko
- Use Toppings
- You need 1 Ground sansho pepper (good if you have it)
Instructions to make Easy Spicy Mapo Doufu:
- Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
- Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
- Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
- Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
- Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
- Drizzle in the sesame oil to finish. When it's mixed, it's done.
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