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We hope you got benefit from reading it, now let’s go back to tomato mapo doufu with minced chicken recipe. You can cook tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:
- Take Ground chicken
- Get Tofu (firm)
- Use Canned tomatoes
- You need Green onions or scallions
- Prepare thumbtip-sized knob Ginger
- Provide Garlic
- Provide Doubanjiang
- You need ※ Sake
- You need ※ Soy sauce
- Prepare ※ Oyster sauce
- Provide ※ Sugar
- You need ※ Vinegar
- Provide Katakuriko
Instructions to make Tomato Mapo Doufu with Minced Chicken:
- Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
- Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
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