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Before you jump to Meaty But Still Healthy Mapo Doufu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to meaty but still healthy mapo doufu recipe. You can cook meaty but still healthy mapo doufu using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Meaty But Still Healthy Mapo Doufu:
- Prepare Silken tofu
- Prepare Pork fillet
- Get of a stalk ※ Japanese leek
- Take ※ Dried shiitake mushrooms
- Get clove ※ Garlic
- Take ※ Ginger
- You need Doubanjiang
- Use Seasoned ingredients:
- Take ★ Water
- Take ★ Weipa or chicken stock granules
- Provide ★ Oyster sauce
- You need ★ Soy sauce
- You need ★ Sugar
- Get dissolved in 4 tablespoons of water Katakuriko
- Prepare Sesame oil
- Use Green onions or scallions
Steps to make Meaty But Still Healthy Mapo Doufu:
- Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water.
- Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★.
- Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly.
- Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more.
- Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil.
- Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!
- Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done.
- You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference.
- Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪
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