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Budae jjigae
Budae jjigae

Before you jump to Budae jjigae recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to budae jjigae recipe. To make budae jjigae you need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Budae jjigae:
  1. Use 200 g minced beef
  2. Use 100 g thin rice noodles
  3. Use 200 g can Spam, drained, cut into 5 mm-thick slices
  4. You need 2 American hot dogs, cut into thirds, scored widthwise
  5. You need 250 g firm tofu, drained, cut into 5 mm-thick slices
  6. You need 200 g small shiitake mushrooms, trimmed
  7. Take 220 g can baked beans
  8. You need 1 cup kimchi (see Note)
  9. Provide 2 litres (8 cups) chicken stock
  10. Prepare 1 tbsp fish sauce
  11. Get 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
  12. Prepare 1 red onion, thinly sliced
  13. Get 120 g packet ramen instant noodles
  14. Provide 2 pre-packaged cheese slices
  15. Prepare sliced spring onions, sliced chillies and bean sprouts, to serve
  16. Prepare gochujang sauce
  17. You need 70 g (1/4 cup) gochujang (see Note)
  18. Take 3 garlic cloves, crushed
  19. Use 3 cm piece ginger, finely grated
  20. Provide 2 tbsp caster sugar
  21. Prepare 2 tbsp powdered fermented soybeans (see Note)
  22. You need 1 tbsp sesame oil
  23. Provide 2 tsp chilli powder
  24. Provide 1 tbsp rice vinegar
Instructions to make Budae jjigae:
  1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
  2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
  3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
  4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
  5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
  6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.

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