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Budae jjigae
Budae jjigae

Before you jump to Budae jjigae recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to budae jjigae recipe. You can cook budae jjigae using 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Budae jjigae:
  1. You need 200 g minced beef
  2. Get 100 g thin rice noodles
  3. Use 200 g can Spam, drained, cut into 5 mm-thick slices
  4. Take 2 American hot dogs, cut into thirds, scored widthwise
  5. Provide 250 g firm tofu, drained, cut into 5 mm-thick slices
  6. Prepare 200 g small shiitake mushrooms, trimmed
  7. Provide 220 g can baked beans
  8. Use 1 cup kimchi (see Note)
  9. You need 2 litres (8 cups) chicken stock
  10. You need 1 tbsp fish sauce
  11. Provide 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
  12. Prepare 1 red onion, thinly sliced
  13. Take 120 g packet ramen instant noodles
  14. Get 2 pre-packaged cheese slices
  15. Use sliced spring onions, sliced chillies and bean sprouts, to serve
  16. Use gochujang sauce
  17. Get 70 g (1/4 cup) gochujang (see Note)
  18. You need 3 garlic cloves, crushed
  19. Take 3 cm piece ginger, finely grated
  20. Provide 2 tbsp caster sugar
  21. Prepare 2 tbsp powdered fermented soybeans (see Note)
  22. You need 1 tbsp sesame oil
  23. You need 2 tsp chilli powder
  24. Prepare 1 tbsp rice vinegar
Steps to make Budae jjigae:
  1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
  2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
  3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
  4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
  5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
  6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.

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