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Before you jump to Our Family's Mapo Doufu with Lots of Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to just the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to our family's mapo doufu with lots of sauce recipe. To cook our family's mapo doufu with lots of sauce you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Our Family's Mapo Doufu with Lots of Sauce:
- You need 1 block Tofu (silken)
- Get 100 grams Ground pork
- Prepare 2 to 3 Wood ear mushrooms
- Provide 2 tsp Doubanjiang
- Use 2 cm worth from the tube of each Garlic and ginger (I used tubed type)
- Prepare 300 ml ☆ Lukewarm water
- Use 2 tsp ☆ Chicken stock granules
- Get 1 tsp ☆Tianmianjiang (or miso)
- Prepare 1 tsp ☆ Soy sauce
- Get 1 tsp ☆ Ketchup
- Take 1 tsp ☆ Mirin
- Use 1 tbsp Sesame oil (for stir frying)
- Use 1 Chinese chives (or green onion) finely chopped
Instructions to make Our Family's Mapo Doufu with Lots of Sauce:
- Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up.
- Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water).
- Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms.
- Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!
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