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Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to mapo potato mochi recipe. To make mapo potato mochi you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mapo Potato Mochi:
- You need 1 large Potato
- Take 1 dash Salt
- You need 1 and 1/2 tablespoon Katakuriko
- Take 1 Vegetable oil
- Prepare Tofu Soboro Mapo An
- Take 1/2 block Firm tofu
- Use 1/2 piece Minced ginger
- Take 5 cm Finely chopped green onion
- You need 3 cm Minced carrots (OK if you don't have)
- Provide 1 tbsp Vegetable oil
- Prepare 50 ml ●Water
- Prepare 1/2 tsp ●Weipa
- Get 1/2 tbsp ●Shaoxing wine (or cooking sake)
- You need 1/2 tbsp Tianmianjian (or miso)
- Take 1 tsp ●Sugar
- Prepare 1 tsp ●Soy sauce
- Use 1 tsp ●Katakuriko
- Take 1/3 tsp Doubanjiang (OK if you don't use)
- Prepare 1 tsp Sesame oil
Instructions to make Mapo Potato Mochi:
- Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
- Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
- Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
- Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
- Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
- Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
- Pour this over the potato mochi you made in Step 3 and it's ready!
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