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Budae-jjigae 부대찌개
Budae-jjigae 부대찌개

Before you jump to Budae-jjigae 부대찌개 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to budae-jjigae 부대찌개 recipe. To cook budae-jjigae 부대찌개 you only need 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Budae-jjigae 부대찌개:
  1. Prepare stock
  2. Get dried shiitake mushrooms
  3. You need dried anchovies
  4. Take dried kelp
  5. Take water
  6. Prepare salt
  7. Provide seasoning paste
  8. Provide garlic cloves
  9. Get hot pepper paste
  10. Prepare hot pepper flakes
  11. Prepare soy sauce
  12. Get sugar
  13. You need water
  14. You need stew
  15. Prepare pork belly
  16. You need sweet potato starch noodles
  17. Provide cabbage
  18. Use onion
  19. Prepare green onion
  20. Use fermented kimchi
  21. Prepare sausage
  22. Provide spam
  23. You need radish sprouts or green
  24. Take tofu
  25. Use baked beans
  26. Prepare cheese
  27. You need minced beef marinated with gochujiang, sesame oil and white pepper powder
Steps to make Budae-jjigae 부대찌개:
  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
  6. Add the kimchi, and the seasoning paste over top.
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
  8. Add the ramyeon and the sweet potato starch noodles.
  9. Put radish sprouts on top and add 3 cups of stock.

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