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Before you jump to Simple Korean Army Stew or Budae Jjigae recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Simple Korean Army Stew or Budae Jjigae:
- Get chicken stock
- You need SPAM cut into cubes
- Take mushroom (enoki and or oyster mushrooms)
- You need shitake mushrooms
- You need cocktail sausages cut thinly
- Provide instant ramen noodles
- You need a cup of cheese(cubed or 2 slices)
- Get kimchi (bite-sized)
- Provide Napa cabbage (cut and sliced)
- Use Rice cakes (Tteokbokki) or replace with kikiam
- Provide tofu (sliced or cubed)
- Use cobs cooked corn or 1 can of sweet corn kernels
- Provide Korean chili paste (Gochujang)
- Use sugar
- You need Korean chili flakes
- Get garlic (minced)
- Use soy sauce
- Take fish sauce
- Use Green onions
- Take cooking oil
- Use I added corn instead of baked beans
- Prepare I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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