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Kimchi Hot Pot Sundubu Jjigae Style
Kimchi Hot Pot Sundubu Jjigae Style

Before you jump to Kimchi Hot Pot Sundubu Jjigae Style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot sundubu jjigae style recipe. You can cook kimchi hot pot sundubu jjigae style using 20 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Kimchi Hot Pot Sundubu Jjigae Style:
  1. You need Silken tofu
  2. Take Thinly sliced pork belly
  3. Provide Napa cabbage kimchi
  4. Get Japanese leek
  5. Provide Onion
  6. Prepare to 3 Shiitake mushrooms
  7. Take pack Enoki mushrooms
  8. Get Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves)
  9. Use A
  10. Get ☆ Korean red chili pepper powder (fine)
  11. Get ☆ Grated garlic
  12. Provide ☆ Grated ginger
  13. Provide B
  14. You need ● Sake
  15. Get ● Mirin
  16. Prepare tablepoon ● Fermented krill
  17. You need ● Dashida (or chicken stock)
  18. You need ● Usukuchi soy sauce
  19. Provide ● Sesame oil
  20. Get Water
Steps to make Kimchi Hot Pot Sundubu Jjigae Style:
  1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well.
  2. Roughly chop the tofu into large pieces.
  3. Add the pork and kimchi into a dolsot (Korean earthenware pot).
  4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes.
  5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper.
  6. Add the Japanese leek and onion then sauté.
  7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients.
  8. Add the mushrooms and simmer it for 3-4 minutes.
  9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!
  10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores.
  11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!
  12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well.
  13. Fermented krill can be used in…
  14. "Kkakdugi"
  15. "Stir-fried Potato with Fermented Krill"
  16. "Pale Pink Edamame Rice with Fermented Krill"
  17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill"

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