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Taco Meat for Taco Rice or Tacos
Taco Meat for Taco Rice or Tacos

Before you jump to Taco Meat for Taco Rice or Tacos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to taco meat for taco rice or tacos recipe. To cook taco meat for taco rice or tacos you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Taco Meat for Taco Rice or Tacos:
  1. Prepare 350 grams Ground beef (or a beef and pork blend)
  2. Prepare 1/2 Onion
  3. You need 2 clove Garlic
  4. Get 2 tbsp ☆Japanese Worcestershire-style sauce
  5. Prepare 2 tbsp ☆Ketchup
  6. Take 1 tbsp ☆Sake
  7. Take 1 tbsp ☆Chili powder
  8. You need 1 tsp ☆Soy sauce
  9. Take 1 tsp ☆Curry powder
  10. Provide 1 Salt and pepper
  11. Use 1 Vegetable oil
Instructions to make Taco Meat for Taco Rice or Tacos:
  1. Mince the onion and garlic.
  2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
  3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
  4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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