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Before you jump to Moms Taco Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to moms taco salad recipe. To cook moms taco salad you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Moms Taco Salad:
- Use hamburger meat
- Provide taco seasoning
- Provide large can of dark red Kiney beans raised and drained
- You need large tomatoes cut up
- Provide Mexican taco cheese (about 3 cups)
- Get lettuce
- Use French dressing (or western dressing)
- Provide nacho cheese Doritos (crushed)
Instructions to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot)
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- Cut up tomatoes in bite size pieces, cut up all the lettuce
- Drain and rinse kidney beans
- Crush up bag of Doritos up a little
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- In a big bowl add the meat, tomatoes, kidney beans, cheese.
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
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