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Mike's Green Chili Tacos
Mike's Green Chili Tacos

Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to mike's green chili tacos recipe. To make mike's green chili tacos you need 34 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's Green Chili Tacos:
  1. Prepare ● For The Chilled Vegetables [chopped - as needed]
  2. Take Habenero Peppers
  3. Prepare Shredded Cabbage
  4. You need Shredded Lettuce
  5. Take Chopped EX Firm Beefeater Tomatoes
  6. Provide Sliced Radishes
  7. Use Chopped White Vidalia Onions
  8. You need Fresh Cilantro
  9. Use Chopped Red Onions
  10. Take Halved Black Olives [drained]
  11. Use Ground Cumin
  12. Take Lime Wedges [quartered]
  13. Use ● For The Meats
  14. Provide 90/10 Hamburger Meat [no need to drain meat]
  15. Get Diced Pork Shoulder [optional]
  16. Take Beef Broth [for steaming meat & dissolving seasoning]
  17. Take Smashed Fine Minced Garlic Cloves
  18. Take Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. You need Ground Cumin
  20. Provide Fresh Ground Black Pepper
  21. Provide Deyderated Onions
  22. Get El Paso Taco Seasoning [you may not need all]
  23. Use ● For The Sides [as needed]
  24. Get Jalapeno Peppers
  25. Prepare Mexican 3 Cheese
  26. Take Green Salsa
  27. Get Red Salsa
  28. Provide Sour Cream
  29. You need Fresh Chives
  30. Take Sliced Avacados
  31. Prepare ● For The Carbs [as needed]
  32. Get " Flour Tortillas
  33. Use " Corn Tortillas
  34. Provide Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

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