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Homemade Fudgy Brownies
Homemade Fudgy Brownies

Before you jump to Homemade Fudgy Brownies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the light bulbs. Accomplish this for the whole house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to homemade fudgy brownies recipe. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudgy Brownies:
  1. Get Brownie Batter:
  2. You need unsalted butter
  3. Take semi-sweet chocolate, coarsely chopped
  4. Provide granulated sugar
  5. Use brown sugar
  6. Use large eggs, at room temperature
  7. Get vanilla extract
  8. Get + 2 tbsp. all purpose flour
  9. You need unsweetened cocoa powder
  10. You need salt
  11. Take semi-sweet chocolate chips
  12. Take Frosting:
  13. Take confectioners sugar
  14. You need unsweetened cocoa powder
  15. Prepare unsalted butter, softened to room temperature
  16. Use heavy cream or half & half
  17. Provide vanilla extract
  18. Prepare salt
Instructions to make Homemade Fudgy Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
  2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
  3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
  4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
  5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
  6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
  7. For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
  8. Store brownies in an airtight container at room temperature for up to one week.
  9. Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.

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