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Before you jump to Homemade chocolate cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to homemade chocolate cake recipe. To make homemade chocolate cake you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Homemade chocolate cake:
- Get large eggs
- Use castor sugar
- Provide salt
- Provide vanilla essence
- Use cake flour
- Take baking powder
- You need oil
- You need water
- You need cocoa powder
- You need milk chocolate
- Get Bar One
- Get Nestle cream
Steps to make Homemade chocolate cake:
- Beat above ingredients (eggs, castor sugar, salt and vanilla essence) for about 15min until light and fluffy.
- Sift 1 cup of flour. 3 Tspn of baking powder in separate bowl.
- On the stove, put 1 cup oil and 3/4 cup water with 3 tablespoons cocoa powder. Mix well and bring to a boil. Now add the flour and cocoa mixture to the egg mixture. Beat until well combined.
- Pour into a greased baking tin and bake at 180°C for 30/35 min depending on your oven.
- For the topping: 100g milk chocolate. 1 large Bar One chocolate. 1/2 cup Nestle cream. Melt chocolate and then add the nestle cream. Mix till smooth. Spread on the cake until smooth
- Enjoy 😉
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