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Before you jump to Basic Cake Mix, Homemade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to basic cake mix, homemade recipe. You can have basic cake mix, homemade using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Basic Cake Mix, Homemade:
- Get 7-1/2 cups all-purpose flour
- Use 2 tablespoons baking powder, double acting
- Use 1 tablespoon salt
- Prepare 4-1/2 cups sugar
- Take 1-1/2 sticks cold butter grated
Instructions to make Basic Cake Mix, Homemade:
- Gather the ingredients. Mix the salt, sugar, baking powder, and flour.
- Grate the butter and fold into the flour mixture. Now grating the butter is not what we did in class, it's what we call now a hack. We used to cube and cut the shortening into the flour.
- Separate into 3 ziploc bags of equal measurements. Close to 3-2/3 cups each bag.
- Use or freeze in the ziploc bags. Each measurement makes a double layer cake 8 inches or one 9×13 cake. I hope you enjoy!
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