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Before you jump to Homemade Hot Chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade hot chocolate recipe. To cook homemade hot chocolate you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Homemade Hot Chocolate:
- Get whole milk
- You need sugar
- Get bittersweet chocolate chopped
- Prepare vanilla extract splash
Instructions to make Homemade Hot Chocolate:
- Combine milk and sugar in a small saucepan and place on the stovetop over medium heat.
- While the milk is heating place the chopped chocolate in the microwave and heat for 30 seconds. Take the chocolate out and stir it. Return to microwave and heat for another thirty seconds, remove and stir. Continue to heat and stir the chocolate in 30 second intervals until just melted.
- When the milk reaches the scalding point, turn off the heat and add the melted chocolate, whisking to combine. Add the vanilla extract now, if desired and enjoy!
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