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Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To cook spongy wheat flour cake with homemade chocolate ganache you only need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Take For Cake Batter:-
- Use 1 cup wheat flour
- Provide 3/4 cup sugar
- Provide 3/4 cup oil
- Get 1 cup milk
- You need 1 ripe banana
- Get 3 tsp cocoa powder
- You need 1 tsp custard powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp vinegar
- Use 2 tsp tutti-frutti
- Provide For Chocolate Ganache:-
- You need 1 cup milk
- You need 1 tsp refine flour
- Prepare 3 tsp sugar
- Provide 1 dairy milk chocolate
- Provide As required Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.
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