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Spongy Wheat Flour Cake with homemade Chocolate Ganache
Spongy Wheat Flour Cake with homemade Chocolate Ganache

Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a spot to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. Take For Cake Batter:-
  2. Get wheat flour
  3. Use sugar
  4. Prepare oil
  5. Prepare milk
  6. Use ripe banana
  7. Use cocoa powder
  8. Use custard powder
  9. Use baking powder
  10. You need baking soda
  11. You need vinegar
  12. Use tutti-frutti
  13. Use For Chocolate Ganache:-
  14. Take milk
  15. Use refine flour
  16. Provide sugar
  17. You need dairy milk chocolate
  18. Use Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
  2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
  3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
  4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
  5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
  6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
  7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
  8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
  9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

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