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Before you jump to Homemade Chocolate syrup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to homemade chocolate syrup recipe. You can have homemade chocolate syrup using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Homemade Chocolate syrup:
- Use Coco powder/ Bornavita
- You need Water
- Take Powdered sugar
Steps to make Homemade Chocolate syrup:
- Take this 3 ingredients
- Now take a vessel and put water + sugar+ coco powder together and heat this at medium flame and continue stirring till it get thick like syrup. It take 8-10 mins
- Once done switch off the flame and cool down the syrup then it's consistency will become thick like syrup.
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