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When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Provide ● For The Seafood Boil [don't allow seafood to touch water]
2. Provide LG Fresh Raw Snow Crab Legs
3. Prepare Fresh Raw Lobster Tails [split - more if needed]
4. Provide Dethawed Immatation Crab Meat
5. You need LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare Old Bay Seasoning [place on seafood]
7. Provide LG Lemon Wedges [place on seafood]
8. Provide Fresh Garlic [place in water]
9. Prepare Quality White Wine [place in water]
10. Provide Sea Salt [place in water]
11. You need Brick Salted Butter
12. Provide Lemon Juice [place in water]
13. Use Water
14. Use ● For The Ribs
15. You need Rack Of Baby Back Ribs
16. Use ● For The Sausage
17. Take Link Smoked Sausage
18. Use ● For The Rib & Sausage Dry Rub
19. Get Brown Sugar
20. Take sp Fresh Ground Black Pepper
21. Take Hot Paprika
22. Provide Granulated Garlic Powder
23. Take Granulated Onion Powder
24. Provide Cayenne Pepper
25. Get Ground Cumin
26. You need Salt
27. Get Dried Parsley
28. Provide Chili Powder
29. Prepare Dried Oregano
30. Get ● For The Rib Braise
31. You need Quality White Wine
32. Prepare Fine Minced Garlic
33. Use Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Provide Assorted Breads
36. You need Assorted Crackers
37. You need Assorted Cheeses
38. Take Assorted Bread Butters
39. Use Assorted Mustards
40. Provide Assorted BBQ Sauces
41. You need Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Get Horseradish Sauce
44. You need ● For The Options
45. Use New Baby Potatoes
46. Provide Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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