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D.I.Y Spice Blends (No°3)
D.I.Y Spice Blends (No°3)

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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. You can cook d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare D.I.Y Spice Blends (No°3):
  1. Provide Dry Rib Rub (1)
  2. Provide ground turmeric
  3. Provide dry mustard powder
  4. Provide Sugar
  5. Get Carolina BBQ Spice Rub (2)
  6. Prepare Sugar
  7. You need salt
  8. Use Brown sugar
  9. Use freshly ground black pepper
  10. Use ground cumin
  11. Provide chilli powder
  12. You need Memphis Rub Spice Mix (3)
  13. You need Cayenne chilli pepper
  14. Use paprika
  15. Provide paprika
  16. You need ground coriander
  17. You need ground allspice
  18. Use dry mustard
  19. Provide cumin
  20. You need dried oregano
  21. You need Brown sugar
  22. Use black pepper
  23. Provide celery seeds (finely crushed)
  24. Prepare onion powder
  25. Take garlic powder
  26. Prepare salt
  27. You need chilli powder (your choice on how hot)
  28. You need Spare Rib Spice Rub (4)
  29. Provide garlic powder
  30. You need onion powder
  31. Provide black pepper
  32. Take Cayenne chilli pepper (change to suit preferences)
  33. Take white pepper
  34. Use table salt
  35. Use paprika
  36. Prepare dark brown sugar
  37. Prepare salt
  38. Use Brisket Spice Rub (5)
  39. Use onion powder
  40. Provide oregano
  41. Prepare garlic powder
  42. Take Brown sugar
  43. Prepare paprika
  44. Prepare paprika
  45. Take Basic Pork Rub (6)
  46. You need Sugar
  47. Get black pepper
  48. Use salt
  49. Get dried marjoram leaves
  50. Get Cayenne chilli pepper
  51. Get white pepper
  52. Use dry mustard
  53. Provide Herbs De Provence (7)
  54. Provide dried basil leaves
  55. Take savoy Leaves
  56. Get dried thyme leaves
  57. You need fennel seeds
  58. Prepare dried orange zest (powdered)
  59. You need Spicy Rub (8)
  60. You need dried lavender
  61. Provide ground bay leaves
  62. Take light brown sugar
  63. Get kosher salt
  64. Provide paprika
  65. Use Cayenne chilli pepper
  66. Provide black pepper
  67. Get Cocoa Spice Barbecue Rub (9)
  68. Provide Cinnamon
  69. Provide salt
  70. Prepare ground chipotle powder
  71. Get ground coriander
  72. Get Sugar
  73. Get unsweetened cocoa powder
  74. Get Brown sugar
  75. Use Sweet and Spicy Barbecue Rub (10)
  76. Provide chilli powder
  77. Take ancho chilli powder
  78. Take Cayenne chilli pepper
  79. Provide Tangy BBQ Rub (11)
  80. Get salt
  81. Use garlic powder
  82. Prepare paprika
  83. Prepare Cayenne chilli pepper
  84. You need ground allspice
  85. Get onion salt
  86. Use fresh orange juice or instant dry mix
  87. Take ground fennel seeds
  88. Use Chinese Five Spice (12)
  89. Get ground szechwan pepper
  90. Use table salt
  91. You need ground star anise
  92. Use ground cinnamon
  93. Get ground white pepper
  94. Use ground cloves
  95. You need Southwestern Blend (13)
  96. Take chilli powder
  97. Get ground cumin
  98. You need dry minced onion
  99. Prepare dried minced garlic
  100. Get dried coriander
  101. Take dried oregano
  102. Prepare salt
  103. Provide black pepper
  104. You need Old Bay Seasoning Copycat (14)
  105. You need hot pepper flakes
  106. Provide ground bay leaves
  107. Use celery salt
  108. Provide paprika
  109. Provide dry mustard
  110. Take freshly ground black pepper
  111. Get ground cinnamon
  112. Provide ground cloves
  113. Provide freshly ground nutmeg
Steps to make D.I.Y Spice Blends (No°3):
  1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
  2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
  3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
  4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
  5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
  6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
  7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
  8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
  9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
  10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
  11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
  12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
  13. Place all ingredients in a jar, shake well and store in a cool dry place.
  14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

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