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Before you jump to Homemade Vegan chocolate cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to homemade vegan chocolate cake recipe. You can have homemade vegan chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Vegan chocolate cake:
- Get flour
- Take sugar
- Use coco powder
- Take vegetable oil
- You need water
- Use bicarbonate soda
- Prepare salt
- Take vanilla extract
Steps to make Homemade Vegan chocolate cake:
- Mix
- Add
- Bake in oven I used 180 but then turned it down after 10 mins to 150. Cook for approx 30-40 mins. Peirce cake in centre to check if it's cooked. I split mine into 3 cake tins don't forget if you want to keep this vegan you cannot grease your tin with butter.
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