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Homemade Vanilla Cake Without oven Without egg
Homemade Vanilla Cake Without oven Without egg

Before you jump to Homemade Vanilla Cake Without oven Without egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to homemade vanilla cake without oven without egg recipe. To cook homemade vanilla cake without oven without egg you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Vanilla Cake Without oven Without egg:
  1. You need Dry ingredients:
  2. You need maida
  3. Use powder sugar
  4. Prepare baking powder
  5. Take baking soda
  6. Use salt
  7. Take Wet ingredients:
  8. Prepare curd
  9. Prepare butter/ ghee/oil
  10. You need milk
  11. Use vanilla extract
Steps to make Homemade Vanilla Cake Without oven Without egg:
  1. Take a bowl take a strainer add maida, baking powder, baking soda, salt and strain it.
  2. Take other bowl add butter, powder sugar, curd vanilla extract and beat it with the help of beater for about 7 minutes' in one direction. You can see bubbles coming up top on it.
  3. Now in butter bowl add half of dry ingredients into it and mix it add half milk. Now mix it again in one direction for about 5 minutes once it gets mix add other half dry ingredients into it and half of the milk again, mix the mixture into one direction till it gets the flowing consistency.
  4. Now take one pressure cooker add 2 bowl salt into it keep stand keep it for heating for 10 minutes closing lid.
  5. One cake batter is get ready. Take any alluminium mould container according to batter and set to keep inside cooker. Here I have taken 7 inch alluminium vessel which is getting fit and set into the cooker.
  6. Grease the mould place butter paper into it and pour cake batter and tap it so bubbles may not stay. Now set it into the cooker and close the lid. You can close any lid which gets set. I have used normal size lid. I didn't use pressure cooker lid.
  7. Note the timing and set it for 45 minutes in medium flame. It should not be in high or not in low. Do not check and open and see in between. After 45 minutes check with the help of toothpick or knife. So here vanilla cake is ready to serve.
  8. Next cake recipes will be shared soon.

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