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We hope you got benefit from reading it, now let’s go back to dipped-in-egg fried yamballs recipe. To make dipped-in-egg fried yamballs you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dipped-in-egg fried yamballs:
- Prepare large yams
- Provide habanero peppers
- Prepare grated onions
- Prepare seasoning
- Take Spices as required
- Use eggs
- Use Oil for frying
Instructions to make Dipped-in-egg fried yamballs:
- Cut, peel and wash yam, add the yam into a pot, add salt, sugar and water to cover up the yam, cook until soft enough.
- Wash habanero peppers and blend until smooth, grate the onions and soften the seasoning cubes
- Mash the yam with a masher, add blended pepper, grated onions,cube seasoning and spices, mix everything together and form medium size balls until you are done with the whole mixture
- Set oil on fire, break 4 eggs in a container, dip the yamballs in egg and fry in the hot oil until golden brown. Serve warm with some sauce
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