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Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Before you jump to Chocolate cake topped w homemade custard ice cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate cake topped w homemade custard ice cream recipe. To cook chocolate cake topped w homemade custard ice cream you need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate cake topped w homemade custard ice cream:
  1. Prepare Custard vanilla ice cream:
  2. Get heavy cream
  3. Use full fat milk
  4. Provide sugar
  5. Provide egg yolks
  6. Use vanilla beans or 1 tsp vanilla extract
  7. Provide corn starch
  8. Provide Chocolate cake in microwave:
  9. Get all purpose flour
  10. Prepare melted butter
  11. Take sugar
  12. Take water
  13. You need yogurt
  14. Use baking soda
  15. Prepare cocoa powder
  16. Provide chocolate flakes
  17. You need Garnish:
  18. Use cookie
  19. Take sugar powder
Steps to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

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