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Before you jump to Sweet potato bread/cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato bread/cake recipe. You can have sweet potato bread/cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet potato bread/cake:
- Use 40oz Yams
- Provide Pillsbury butter recipe cake mix
- Use softened butter
- You need eggs
- You need brown sugar
- Provide cinnamon
- Get vanilla flavor
Steps to make Sweet potato bread/cake:
- Mix all ingredients well!..Pour into large greased loaf pan..place in 315°F preheated oven for approximately 1 hour….I dont really time anything so just keep an eye on it!!! And there you go…great for the holidays! Super moist!
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