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Before you jump to Yam porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to yam porridge recipe. To cook yam porridge you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Yam porridge:
- Take Yams
- You need Palm oil
- Take Smoked fish
- Get Ugh leave
- You need Seasoning
- Provide Spice
- Take Onions peppers and crayfish
Steps to make Yam porridge:
- Peel and cut yams to the desire shape and boil
- Blend or pound peppers and crayfish, in this one I blended onions peppers and crayfish
- When the yam is almost soft u drain the water and leave a little water add the blended peppers and smoked fish seasoning cubes spices and palm oil, then cook for 5 mins
- Add the ugu leave and chopped onion and cover for two mins
- And there u have it
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