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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to homemade japanese cheese cake 日式芝士蛋糕 recipe. To cook homemade japanese cheese cake 日式芝士蛋糕 you need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Homemade Japanese Cheese Cake 日式芝士蛋糕:
- Use 3 Egg
- Provide 25 g All-purpose Flour
- Get 30 ml Skim milk
- Prepare 25 g unsalted butter
- Get 25 g white fine sugar
- Get 80-85 g cream cheese
- You need 5-7 ml lemon juice
- Take little fresh lemon zest
Steps to make Homemade Japanese Cheese Cake 日式芝士蛋糕:
- Prepare all the ingredients. Separate the egg white and egg yolk.
- Boil the water with a bowl and place an empty bowl on it. Put butter, milk, cream cheese on the empty bowl. Keep stirring and melting it until it turns smooth. (Let the steam facilitating the melting process)
- Let the bowl off the heat. Gently put egg yolk on the mixture and mix it well.
- Filter the flour and add it in gently. Keep stirring.
- Add little bit of lemon zist on it. When you see the mixture turns smooth, put it aside. (Tips: lemon zest can elevate the flavour of cheesecake! :D)
- Get your egg white ready. Add lemon juice and sugar separately. Keep whisking the egg white. Add a bit sugar again and keep whisking. Repeat it until all the lemon juice, sugar in the egg white. (Tips: you can also use the electric mixer whisk it well!)
- Keep whisking it until the medium peaks.
- Gently put the meringue on the batter in 4 times. Gently flow in one direction (Do not overmix it!) **TIPS: I mix it in anti-clockwise direction; as I use my left hand to mix it.
- Repeat step 8 until all the meringue and mix it gently. Meanwhile, preheat the oven 180 degree for 15mins.
- Put it into the oven with water bath. Bake at 200 degree for 35-40mins. There you go.
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