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Skillet Slow Oven Cooked Spare Ribs
Skillet Slow Oven Cooked Spare Ribs

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There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to skillet slow oven cooked spare ribs recipe. To make skillet slow oven cooked spare ribs you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Skillet Slow Oven Cooked Spare Ribs:
  1. You need 1 Pork Spare Rib Rack
  2. Use Dry Rub
  3. Prepare 3 tbsp brown sugar
  4. Take 1 1/2 tbsp paprika
  5. Use 1 1/2 tbsp salt
  6. Provide 1 1/2 tbsp ground black pepper
  7. Provide 1 tsp garlic powder
  8. Use 1 pinch cinnamon
Instructions to make Skillet Slow Oven Cooked Spare Ribs:
  1. First mix together dry rub ingredients
  2. Massage rub all over the rack of ribs cover and let it sit over night if possible
  3. Cut the rack in half to fit into skillet
  4. Heat over to 250° F
  5. Place the skillet with ribs in the oven and cook for 2 1/2 hours
  6. Flip rack and cook for an additional 30 minutes
  7. Voilà (wallha) your done & they are amazing!

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