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Before you jump to Mike's, "All Man's Carnivore Cutting Board" recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Begin with replacing the bulbs. Of course you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to mike's, "all man's carnivore cutting board" recipe. You can have mike's, "all man's carnivore cutting board" using 31 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's, "All Man's Carnivore Cutting Board":
- Prepare Meats
- You need Baby Back Rib Slab
- You need Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
- Provide Dry Rub [reserve 2 tablespoons]
- Use Packed Brown Sugar
- Prepare Green Chilie Powder [Hatch Or Jalapeño]
- Use Granulated Garlic Powder
- Provide Granulated Onion Powder
- Take Cayenne Pepper
- Prepare Chilie Powder
- Take Rubbed Dried Thyme
- You need Granulated Salt
- Get Season Salt
- Prepare Cumin
- Provide Braise
- Prepare White Wine
- Use Fresh Minced Garlic
- You need Of Your Reserved Dry Rub
- Get Breads & Spreads
- Take Warm Fresh French Bread
- Provide Honey Butter [room temp - see recipe below]
- Take Salted Butter [room temp]
- Prepare Garlic Butter [room temp]
- You need Options
- Provide Additional Meats & Cheeses
- Get Various Mustards
- You need Kitchen Equipment
- Take Wooden Cutting Boards
- Get Tinfoil
- Get large Knife
- Provide Set Tongs
Steps to make Mike's, "All Man's Carnivore Cutting Board":
- Mix your dry rub seasonings.
- Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
- Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
- Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
- Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
- Refrigerate both for 1 hour.
- Preheat your oven to 225°.
- Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
- Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
- Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
- Pull sausage after 1 hour of cooking. Refrigerate it.
- After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
- Heat your cleaned grill to high and spray with non stick spray.
- Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
- Slice sausage in 1" pieces and slice ribs at rib edges.
- Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
- Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
- No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
- Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆
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