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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To make mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Use LG Fresh Raw Snow Crab Legs
3. Provide Fresh Raw Lobster Tails [split - more if needed]
4. Provide Dethawed Immatation Crab Meat
5. Get LG Raw Fresh Deveined Shrimp [skins left on]
6. Use Old Bay Seasoning [place on seafood]
7. Use LG Lemon Wedges [place on seafood]
8. You need Fresh Garlic [place in water]
9. Provide Quality White Wine [place in water]
10. Provide Sea Salt [place in water]
11. Provide Brick Salted Butter
12. Take Lemon Juice [place in water]
13. Use Water
14. Take ● For The Ribs
15. Use Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Provide Link Smoked Sausage
18. You need ● For The Rib & Sausage Dry Rub
19. You need Brown Sugar
20. Use sp Fresh Ground Black Pepper
21. Use Hot Paprika
22. Take Granulated Garlic Powder
23. Get Granulated Onion Powder
24. You need Cayenne Pepper
25. Use Ground Cumin
26. You need Salt
27. Prepare Dried Parsley
28. Provide Chili Powder
29. Provide Dried Oregano
30. Prepare ● For The Rib Braise
31. Provide Quality White Wine
32. Use Fine Minced Garlic
33. You need Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Provide Assorted Breads
36. Use Assorted Crackers
37. You need Assorted Cheeses
38. Take Assorted Bread Butters
39. Use Assorted Mustards
40. Provide Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Take ● For The Options
45. Provide New Baby Potatoes
46. Use Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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