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Before you jump to Slow-cooked Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to slow-cooked pulled pork recipe. To make slow-cooked pulled pork you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow-cooked Pulled Pork:
- Get onions
- Provide garlic
- Take chicken stock or chicken broth
- Use brown sugar
- Get chili powder
- Use kosher or sea salt
- Take ground cumin
- Prepare ground cinnamon
- Use 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Provide bbq sauce (optional)
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
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