Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Slow cooked sticky gochujang pork belly recipe here. We also have wide variety of recipes to try.

Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. To cook slow cooked sticky gochujang pork belly you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Get pork belly cut into bit sized pieces
  2. Get gochujang
  3. Get honey
  4. Use oyster sauce
  5. Provide soy sauce
  6. You need tspn pure sesame oil
  7. Get spring onion finely chopped
  8. Take Sesame seed and crispy shallots to serve
Steps to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

If you find this Slow cooked sticky gochujang pork belly recipe useful please share it to your friends or family, thank you and good luck.