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The ingredients needed to cook My Slow cooked Pulled Pork. π:
- Take Shoulder of Pork remove fat and outs skin
- Prepare Garlic Cloves crushed
- Provide Dr Peppa
- Use Jim bean bourbon cherry flavour
- Provide BBQ smokey Sauce
Instructions to make My Slow cooked Pulled Pork. π:
- Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
- Add the Garlic and Dr pepper
- Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
- When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
- Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.
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